This weekend I appear to have been on fire. In a good way. Lily has been bugging me for a while now to cook stuff out of her Usborne Big Book Of Things To Do. So I planned ahead (& everything) and made sure we had ingredients in for making peppermint daisies (please see page 16).
I procrastinated by first insisting that she accompany me down the garden to watch me dig up the parsnip crop that’s been languishing under the ground since last summer. I’ve picked a few over the months, and have occasionally been beaten by larger specimens who weren’t coming out quite as easily as I thought. I picked one (before the snows came, I think) or tried to, and it gave up only its leaves. Thinking in my head that I was not to be foxed so easily by a root vegetable, I began digging with my hands. It was only when elbow deep in mud tugging on a stubbornly not-shifting root vegetable that echoes of Roald Dahl’s Fantastic Mr Fox came to mind, and I thought that possibly my competitive nature was getting the better of me. I did get that one out in the end – it was satisfyingly big – but I like to think that it shows personal growth that the next time that happened, I thought “buggrit, I’ll get a fork out & dig it up later”.
So, this Saturday it was Fork Time.
We dug up so many, Lily couldn’t manage to hold the container. We may be eating parsnips for some time…

So, having washed them off and packed some away (someone tell me the best way to keep them – if it’s not-quite-dried-off and in a cardboard box between layers of newspaper next to the recycling box, I’m on to a winner) I proceeded to make parsnip & mustard soup.

This particular batch could do with more cream. It’s a bit thick, but tasty even if I say so myself…
So, after lunch we assembled the ingredients for peppermint daisies. All ingredients present & correct (although only just enough icing sugar – woops). Turns out, the smallest flower shaped cookie-cutter we have is 2 inches across. We *do*, however, have a suitably small heart-shaped cookie-cutter at about 1″ across. So we made hearts, which as everyone knows have to be pink.
We then had to decorate them with blood-red food-dye paint, because that’s just what you have to do.

worth noting: this is one of my fave pics of Lily ever. Not sure why, it just ’speaks to me’. Will stop now, honestly…
As with most of the stuff we bake, they were pretty popular.

So, being on a roll, I made bread, which appeared to work OK.

And then the next day, having plenty of eggs in the fridge, and Daddy still in bed with a cold, we made chocolate octopuses (see page 2)…

The observant among you will see that they have between 3 & 5 legs. The ones with 5 legs are octopuses, and the other ones are squid. They should have had smarties for eyes, only the bag of smarties I put in the trolley while out shopping in the morning with Joel mysteriously disappeared. And yes, they *genuinely* disappeared. I have a clear recollection of choosing them, lobbing them into the trolley over Joel’s shoulder (yes, he’s nearly too big to be sitting in the trolley, while I can get away with it I will), but then no sight nor record of them exists. They didn’t come back to the house, they don’t feature on our receipt. They may still be in the trolley. In which case they will be very cold.
So the eyes are made of raisins (Lily’s back-up plan) and don’t stay on because we just bodged them on and didn’t stick them on with anything. Because we didn’t have any icing sugar left.
The octopuses are featuring in this week’s lunchboxes. I asked Lily if she wanted an octopus in her lunch, to which she said yes. At the end of the day I was reprimanded for putting a squid in her lunchbox “by accident”. Do you ever get the feeling you can’t win?
An aside: I’ve just realised I’ve got my timing arse about face. We had a fry-up for lunch on Saturday, because I spotted a sign at the farm over the road which said they had black pudding, and the car turned in there all by itself. I used the last of the eggs for the fry-up. After lunch I realised that egg whites were required for the peppermint whatevers, so had to go back over the the farm (the farmer thought this was very funny. He needs to watch it – thin ice exists here quite a lot) to get some eggs. (note for beth at fakeplasticfish – I took my own bags both times, and took an egg carton from our making-stuff stash to refill with eggs, which the farmer did without blenching or calling me odd or anything)
So I got eggs and we made peppermint thingoes and I made the bread. On Sunday I dug up parsnips, we had soup for lunch & ate the homemade bread which always slices better on day 2, Joel & I went to the supermarket and when the sun was nearly over the yard-arm, we made chocolate octopuses.
This is how there are enough left to start putting them in lunchboxes.
As my Dad once said – never spoil a good story with the facts.
And, by some bizarre twist of magic finger-ness I have the current high score on facebook bejewelled blitz of 300K-something. Until Tuesday. On fire, I tell thee.
February 9th, 2010 | Category: felicity kendall eat your heart out | Comments Off