I made courgette cake. It’s vegan and GODDAMN it’s tasty.
I give you exhibit A. There used to be twice as much of this cake as there is now. Actually, by the time you see this, there will almost certainly be No Cake Left.
The recipe I used was this one, from Vegan Richa, although I just used normal flour with a hint of semolina flour, because we’re all gluten-y in our house. I sprinkled sugar on top to give it a nice hard crust and make it harder to slice neatly (I’ve been turning it belly-up to slice).
It’s quite Soreen-y, and is lovely with a scrape of (ahem) butter on. I really need to get hold of some vegan butter, eh… that’s been my downfall today.