The day kicked off with another trip to put a new ticket on the car. I felt less “peppy”, possibly because it was a bit less glorious weather-wise. A couple of clouds can make all the difference, it seems.
The day followed a similar pattern to the one before. Rosie the nurse arrived shortly before 10 to inject me. She had suggested alternating between arm injections and tummy injections, so today was tummy day. I asked whereabouts (having had 2 children “on the tummy” isn’t a very precise location for me) and she said “next to your tummy button”. She was lurching towards me, needle poised when I suddenly felt like this was very much not something I wanted. So I bugged out. “actually-I’ve-changed-my-mind-can-you-do-it-on-my-arm-please?!” I blurted. And so she did.
Oddly, both days, the first injection has been fine – hardly felt a thing, and the second one quite hurty & a bit stingy. I wonder if there’s a physical reason for that – if it’s because I’m right handed or something – or if it’s because my body has realised it’s having pins stuck in it by the second one. Either way, it’s consistently been less comfortable for the second injection.
So, once Rosie was dealt with, we pottered out for market browsing and knick-knack shopping. The market by the castle had some *very* lovely things in it, including a lovely cake stall. Having learnt our lesson the day before, cakes were procured.

I very much like the proportion of icing to cake on these. We headed out again, and Lorna found a very lovely cushion with watercolours of pigs, and I found these.

Which Steve will no doubt be relieved to know I left in the shop.

Lunch followed, with more knitting, and actual cake o’clock:

And later on we pottered out again to explore the shops of the Bull Ring – somewhat different to the Bull Ring we’re used to…

… all very genteel – antiques, knick knack and yummy food shops. All very lovely, apart from one where we aborted near the door due to 1. the promise of Faerie merchandise and 2. it was FAR too full of stuff. So, we pottered back and waited for tea time to come around. In our pottering the night before we had identified the eaterie of choice – a lovely-looking pub in the shadow of the town walls. Every town needs a Wheatsheaf and this is Ludlow’s. The menu looked reasonably priced and reasonably tasty.
NB I didn’t take any photos, so have included knitting update images instead)
So, along we went. The atmosphere was lovely – locals greeting the bar staff like old friends – we were greeted warmly, directed to a table and given menus. We ordered a vodka & tonic and a gin & tonic, and they were duly served – so far so much better than The Olive Branch. We ordered, and waited a perfectly reasonable amount of time for our food to arrive, soaking up the lovely atmosphere.

lacy noro scarf (not prawn cocktail)
Lorna had gone for the mussels and I had gone with (my family can all start guffawing loudly now – this was my starter of choice as a child) the prawn cocktail. The mussels were apparently tasty, although 4 unopened ones wasn’t great, meaning that Lorna was now on food-poison alert. The prawn cocktail was OK – they hadn’t messed with the winning Marie Rose sauce formula, but the lettuce was on the side and had red onion with it, and the bread was unbuttered. I spent most of the time thinking “this bread could really do with some butter on it” only to find the wrapped portion of butter I was craving hiding under the rim of the prawns dish… when I had one mouthful of bread left.
For our main courses, we had chosen the Roasted duck in plum sauce (Lorna) and I had chosen the Stack of pork & black pudding. Here, they really let themselves down. Often, a chef will present roasted duck breast in a fan, or tastefully arranged on a plate. Not this chef. No, this chef had the confidence in the food speaking for itself and just lobbed the bits randomly on the plate. These bits were apparently not at all crispy and we were confident this was down to under-roasting rather than the sauce they were very nearly floating in. There was so much sauce that I’m amazed the peas had kept to their own zone of the plate.

Poplar & Elm (not pork)
The stack of pork & black pud was literally that. Roughly 3 inches diameter slices of black pudding, stacked on a roughly 5 inches sized pork steak. It looked a little unbalanced, to say the least – I’d have been happy with much less pork, trimmed to match the black pudding. Also, it as all soaked in either a white sauce which had separated or half white sauce and a bit of gravy.
Whereas I couldn’t finish my main course, Lorna speculated whether her serving included a *whole* duck breast. Somewhat uneven, to say the least.
Also, and I have no idea how this is even possible, most of one of my black pudding slices appeared to be gristle. Given that it’s made from pig’s blood, how poor a process do you need to have to miss a massive lump of… something?
Anyway, we finished up, paid, politely said yes thank you, everything’s fine, and rushed home to blot out the memories with Cobra, white wine, and cake o’clock part deux. By bedtime I was able to raise this smile…

proof of life
So, if you were going to try one of the restaurants we frequented this week in Ludlow, I’d say go for The Olive Branch every time. Just don’t be ordering any exotic tonic-based drinks…