knitting update: Roosevelt almost cooked

I feel like a knitting post is overdue… I’m making this for a friend, and having started about a week into January, I’m very close to done. It’s at the “looks terrible before it looks good” stage…

After having made a boo-boo on attaching the sleeves the wrong way round on a previous cardigan, I made sure to do this…

…and pay attention when attaching the sleeves. I give you exhibit A, a photo of me proudly showing off my finished cardigan before realising that I’d put the sleeves on the wrong way around.

The fat stripes are meant to be on the side where the fat stripes are on the body. And, see how they are not. It took me a ridiculously long time to notice. The joepardy on Roosevelt is a bit less, it’s down to the direction of the cables, but let’s face it, if they’re wrong, they’re wrong. I’ve checked, and I’ve done it right – go me!

Just need to finish off the button band & shawl collar, then all I need to do is acquire and attach buttons and block it, and I’ll have a finished cardi to give away. Huzzah!

More tidying up (it’s a January theme…)

This morning, after a late night on the sauce last night, I really wasn’t feeling it, but thought a bit of a spell in the fresh air would either perk me up or wipe me out. I wanted to (start to) tackle the expanse of weeds that the Field of Dreams has turned into, and my plan was to lay out cardboard, which we have stored in the wood shed.

Turns out that the boxes we have stored there are only enough to cover a really small area, so I had to devise a plan B – one that didn’t involve buying a load of stuff on Amazon to get more boxes :D. I decided to redeploy the black plastic from the “big old bed” back onto the Field where it was originally used.

About half way through last year I spread card on the big-old-bed then put black plastic over it – I’d been piling pulled weeds and other compost on the bed before I did so, which hopefully by now will have broken down a bit. I didn’t excavate anything before putting compost over today, because no-dig, innit. I also forgot to take a picture of the state of the ground before covering it with compost, so here (above) is the appearance of a small corner of the uncovered ground befroe it was re-covered with a layer of compost that I fear will be too thin. The compost heap that’s “cooking” at the moment has been doing so for a good 6 months or so, and has sunk down quite a lot, so in a month or so I may distribute its contents on this bed.

(click to embiggen  – pano taken after today’s efforts)

The compost I spread came from a couple of the other beds – I piled the potato & cauliflower beds quite high at the end of last year, for example, because I wanted to get the woodchip away from where Steve parks his car before it rotted down completely and turned into an impromptu flower bed – so I moved some earth around, and raked over a couple of beds.

In a bonus move I turned up a couple of surprise potatoes in one bed, one of which was too bug-infested to be useful, but the other of which is turning into creamy potato, celery and ham soup (along with other ingredients, obvs) for lunch as I type 😀

The seed potatoes arrived yesterday, so I’m well poised (from a seed perspective, anyway) for spring planting.

Tomorrow the plan is more clearing of the space where we intend to put a small greenhouse – I really didn’t fancy operating the wood-chipper on a minor hangover, so early night tonight and hard at it tomorrow!

More tidying up

Today I took on the challenge of turning this…

…into this! It was quite nippy… by the time I was done, the compost heap was piled high and my toes were a bit numb.

I’ve also restarted clearing out the area behind the garage – we’re thinking it might be a good place to put a greenhouse as it’s sunny but sheltered from the wind, which was a problem last year…

Hydrangeas are pink

I like blue hydrangeas, but the two plants I have were last year festooned with very pink flowers. The Internet tells me this is down to soil acidity, and at the end of last season the Internet also told me that adding coffee to the soil will help with this.

We have plenty of spent coffee, Steve averages 5 cups a day, give or take, so I’m starting a regime of adding a tub per week.

Let’s see what that does, eh.

In other news, I fitted a new tap to the water butt yesterday, as the old one was broken in an unfortunate skate-boarding incident. It rained last night, so it’s already full again. The miracle of weather, eh?!

Day 1, tidying up

veggie patch pano before veggie patch pano after some tidying up

(click to embiggen pictures)

It’s technically winter, so not a lot to do in the garden other than tidy up and get ready for planting later in the year. And buy seeds, I’ve ordered a load of seeds, which constitute about half of what I ultimately plan to get.

Also, in a repair and prepare theme, Steve sent off for this.

Snigger.

The last one was broken when Lily crashed into it with her skateboard. Emptying the butt out yesterday was very satisfying if quite wasteful… still, the paving around there is lovely & clean now!

Mending cables

I note it’s been over a year since I last posted. Well, it’s not like much has happened in the past 12 months…

I’m knitting a sweater for a friend of mine (they know about it, so no mad panic or worries about spoilers). I’m making this:

…and last night when I stopped knitting I noted that a moron had temporarily taken over knitting for a couple of moments a few rows ago…

knitting in progress: a cable twists the wrong way

In my defence, the cables at one end of the row twist one way and the ones at the other end twist the other way, so I only switched method about 100 stitches too early, is all. There are two ways to fix this – pull back 2 rows with 10 cable switches, 9 of which are correct, or hack in and fix just these 6 stitches.

I took photos so that you too can marvel in the skill of my advanced knitting technique, and maybe also get enough info to have a crack for yourself should you ever find yourself in this exact bind.

Step 1:  move the field of action to the place in the row where the terrible mistake lies.

knitting with incorrectly twisted cable

Step 2: Carefully drop the 6 stitches that make up the cable over (in this case) 2 rows, i.e. back to and including the cable-twist row, and place the stitches on a holder or spare needle.

knitting with 6 stitches on holder and yarn loops of dropped stitches

Step 3: decide that that isn’t going to work and separate the stitches to a holder and cable needle

knitting with dropped stitches on holder & cable needle

Step 4: now you are ready to start knitting up again. Awkwardly wielding holders and knitting needles, use the dropped-stitches yarn to re-knit the rows you’ve dropped, being careful (and I can’t emphasize enough how crucial this is) to twist the cable the right way this time.

knitting with half-completed cable knitted

knitting with completed cable and some remaining dropped yarn from row above

There is quite a lot of yarn floating around, but as the saying goes, that shit’ll block right out.

Step 5: transfer the 6 stitches from right to left-hand needle and re-knit the latest row (you could turn it around and purl them without transferring, but why make life harder for yourself?)

knitting with completed cable and subsequent row completed

Step 6: Transfer stitches back onto the left-hand needle/back to where you were. Have a stiff gin and congratulate yourself on a job well done.

knitting showing fixed cable

Step 7: knit the rest of the sweater and pay attention more better this time.

The yarn, for those who care to know is Debbie Bliss Cashmerino Aran and it’s laaaarvely.

Schools 3 & 4 …so far away

Today we went to Heri Junior School and Forrester Community Academy, 4 & 3 bus rides way, respectively. We left around 0800 and didn’t get there until nearly 10.

I was one of the first people to visit Heri, when we were assessing them as potential partners, and it’s really good to see how the school has developed over 4 years. They have new 2-storey classrooms – which are being praised as a “how-to” example following a recent tragedy in Ngando where a 2-storey school collapsed, killing 7 children and injuring over 40 others – rainwater harvesting and sturdier steps leading up to the container-classrooms.

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Kenya-2019-day2

We helped out with lunch-serving again, which was less onerous then yesterday in one sense as there were fewer kids – it was raining lightly, so all but the class 8s were fed in the classroom – but n another, there was no table, so we were squatting. At one point I nearly lost my balance, and pitched headfirst into the stew, which would have been …hot.

After lunch we went to Forrester, where we were all but mobbed in the playground – everyone wants a high-five. We gave out some donated/second-hand blazers to the year 6 & 7 pupils (Forrester have no class 8 – not until next year) and they were very well received.

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We took tea, and then – given the several buses and major roadworks in the way – it was time to head back… for some reason we’re all really tired this evening, so apologies if this post isn’t up to my usual sparkling standards…

A monkey stole my toast

I’m in Kenya at the moment on a volunteering trip with Porridge and Rice, a charity I’m a trustee with. I arrived yesterday lunchtime, greeted at the airport by Teacher Mary, deputy head at one of our partner schools, and spent the afternoon relaxing at our accommodation. We stay at Wildebeest Eco Lodge, a hotel that’s essentially glamping on steroids. Among other things, while I’m here, I’m looking forward to essentially spending 2 weeks outside.

One notable thing that happened was wildlife interference at breakfast – it wasn’t actually *my* toast that was stolen, but as my Dad says, why spoil a good story with the facts? “A monkey stole someone else’s toast” doesn’t feel like it really works as a blog title… If you look in the tree here, you can see it clutching its prize.

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Today we visited the two closest schools, Excel Emmanuel and Lizpal. Excel was the founding school of the charity, and we always get a warm welcome. They like to show their appreciation of what we do through giving us food. For instance, this is what we were presented with for a mid-morning snack, having been promised “just some tea”.

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That’s mandazi (doughnuts, 2 packs between three of us), boiled eggs and sweet potatoes. Oh, and tea.

Maria and I went on a tour of the school, saying “hello” to every class. The baby class were very sweet – they crowded round, everyone wanting to touch our funny pale skin. Maria told me afterwards that some of them were trying to pull at her nails (which are quite long, and painted grey).

The school is doing really well. When we first engaged with them, they had around 300 students. Now they have over 400…

Maria and I spent some time sorting beans – digging out ropey ones, bits of grass, and small stones, then helped to serve up lunch. Today, then menu was bean stew/soup and rice.

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Serving lunch

After we had eaten some lunch (and been berated for not taking enough – I could barely move afterwards) we walked over to Lizpal – a 10-minute walk or so, where we were warmly greeted by Teachers Beth and Grace, and the rest of the school.

It seems like a strange thing to pick out about a school, but Lizpal have excellent toilets – they were built recently, and are spotlessly clean – the children use waste water from hand-washing to flush out the toilets after each use.

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Kenya2019-day1

Lizpal is on an L-shaped plot, so it’s hard to capture much of it at once. This sums it up fairly well, though ~ the boards in the foreground cover what would otherwise be an open drain (no proper infrastructure here – use your imagination), the head teacher’s office is straight ahead. There are classrooms around the corner to the left, and down the passage behind me on the right. Behind the classrooms ahead are the pre-school classrooms. The flats you can see behind are a worry – the landlords are selling up plots of land for new buildings, and the fact that these flats, which were a concrete shell when I last came 3 years ago, are finished, makes it more likely that the owner of the land under the school will be persuaded to sell. We can only wait and see…

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It takes quite a while to get to & from – it was getting dark by the time we were walking back from the bus. I was ready for a cold one and a warm wash, so …here I am. My fitbit has registered 14,000 steps today. That’s nearly a day at Alton Towers, eh…

cake …Wednesday

I made courgette cake. It’s vegan and GODDAMN it’s tasty.

half a loaf cake

I give you exhibit A. There used to be twice as much of this cake as there is now. Actually, by the time you see this, there will almost certainly be No Cake Left.

The recipe I used was this one, from Vegan Richa, although I just used normal flour with a hint of semolina flour, because we’re all gluten-y in our house. I sprinkled sugar on top to give it a nice hard crust and make it harder to slice neatly (I’ve been turning it belly-up to slice).

It’s quite Soreen-y, and is lovely with a scrape of (ahem) butter on. I really need to get hold of some vegan butter, eh… that’s been my downfall today.